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2022 Zio Tony Ranch Chardonnay
Golden apple, lemon curd and brioche waft intensely from the glass. Freshness of fruit along with a focused minerality on the palate exemplifies the typicity of this great vineyard site. Sweet baking spice from barrel fermentation is balanced by a crunchy acidity which flows around the tongue, leaving the taster want for another delicious sip.
The 2022 vintage in Sonoma was remarkable, marked by a series of climatic challenges and triumphs. Below-average rainfall during the winter months was mitigated by the heavy rains in March and April. A sustainedheatwavein August accelerated ripeness, leading to a compressed harvest.The 2022 wines are shaping up to be exceptional, with delightful fruit profiles, acid structures, and concentration. It’s a vintage that captures the essence of Sonoma’s terroir, promising wines that are vibrant, complex, and true to their vineyard origins.
Planted in 1990 by the Martinelli family, Zio Tony Ranch is located on Frei Road in the heart of the Russian River's cool Green Valley. Our coveted section of Zio Tony is planted on top of a gently sloping hill on well-drained, low-vigor, Goldridge sandy loam soils. These iron-rich, reddish soils consistently produce fruit with great structure and acidity. Our 2021 Chardonnay is made from 100% Dijon clone 76, which is notable for its exceptional texture and pure aromatics.
100% Chardonnay fruit
Whole-cluster pressed
100% indigenous yeast fermentations (wild)
Sur lie aged with regular stirring
100% malo-lactic fermentation in barrel
100% Burgundian French oak barrels (33% new; 66% 1-2-year old- all three-year seasoned staves)
Bottled without filtration to preserve the wine’s aromas and flavors and enhance aging potential
This wine is Vegan
Cases Produced: 138
Type:
White
Varietal:
Chardonnay
Region:
California
Appellation:
Russian River Valley
Vintage:
2022
Blend:
100% Chardonnay
Aging:
Sur lie aged with regular stirring; 100% Burgundian French oak barrels (33% new; 66% 1-2-year old- all three-year seasoned staves)
Alcohol:
14.5%
Fermentation:
100% malo-lactic fermentation in barrel
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