Pinot Noir

Never has the idea of a bad apple spoiling the whole barrel been more true than with Pinot Noir. Or a bad grape in this case. Pinot Noir wears its heart on its sleeve, and anything less than the highest quality cannot be blended away. So we sort in the vineyard, then sort again at the winery. We ferment each lot separately, punch down the cap three times a day, and keep single vineyards as 100% free run to maximize each vineyard's unique expressiveness.